What Temperature Should You Keep Your Refrigerator And Freezer

While freezing occurs at 32 degrees your freezer should be set significantly below that. Read on to get more answers to your freezer temperature questions.

How Cold Should My Refrigerator Freezer Be My Fearless Kitchen

Ideally your freezer should be below 0 degrees.

What temperature should you keep your refrigerator and freezer. Keep your freezer at zero degrees 0F or below to maintain the quality of frozen foods. To maintain food safety standards its recommended that you always keep the fridge below 5C and the freezer below -18C. Only leave perishable items out of the fridge for less than two hours.

The safe refrigerator temperature range in the main compartment is 40 degrees Fahrenheit or below with 37 degrees Fahrenheit being considered the optimal for holding foods cold. The recommended freezer temperature to keep your food safe is at or below 0F -18C but your freezer may need to be set higher or lower depending on its environment and other factors. The ideal temperature to store food in the deep freezer is at 0F or below -18C or below.

Most foods will maintain good quality longer if the freezer temperature is -10F to -20F. Many refrigerators today have a digital readout for the freezer temperature as well but the same issues apply here as to refrigerator temperatures the readouts are not always 100 accurate. Putting items in freezer.

Foods that freeze too slowly may lose quality or spoil. Firstly not everything youll throw in there freezes right at 32ºF. While a digital thermometer comes standard in many newer fridge.

Emphasizing 0ºF instead of 0ºC for the freezer does a few things. Thats not the case however. Anything over 8C and you risk your health as most harmful bacteria can grow rapidly on your food if its stored at these temperatures its commonly referred to as the danger zone for microbial growth.

The ideal refrigerator temperature is between 35F and 38F. Many food items can freeze at a temperature of 32F. However the quality and the taste of the food might change a little as time passes by.

Safe food storage in your refrigerator Your fridge should be set at a temperature of less than 4 degrees Celsius. Similar to their 40ºF threshold for the fridge the FDA advises that freezers should be set at 0ºF or lower. Place a refrigerator thermometer inside the main compartment to track the temperature.

If it is particularly warm then ensure food is only out for less than an hour. Overloading the appliance with hot foods forces the compressor to run longer. Different foods have different temperatures of freezing.

Before stocking your freezer with food allow it to reach its maximum cooling power first and if necessary adjust the temperature gradually in small increments allowing the temperature to stabilize. For the food in your refrigerator to stay fresh for as long as possibleno ice crystals on the lettuce or bacteria breeding in warm spotsthe refrigerator temperature should hover right around 37. Let hot foods cool to room temperature before placing them in your freezer.

The typical freezer factory setting on Whirlpool refrigerators is a great starting point at the recommended 0F -18C. To avoid food spoiling prematurely and keep it safe to eat the US Food and Drug Administration FDA recommends keeping your refrigerator at or below 40 degrees Fahrenheit 4 degrees Celsius. This recommendation teeters above freezing no ice crystals or frozen foods here.

At temperatures between 0F and 32F food deteriorates more rapidly. If you want to get the most out of your food the temperature in your fridge needs to be between 0C and 5C.

What Temperature Should Your Fridge And Freezer Be Best Buy Blog